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It also includes a list of referrals to other important programs.
TEXAS WIC HOW TO
Latino cultural competence health disparities health education health promotion nutrition. Your Guide to Texas WIC (PDF, 5.1 MB) This booklet introduces the Texas WIC program by covering WIC foods, the basics of the WIC card and how to shop for WIC foods.
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Findings may help inform the development of this and other linguistically and culturally appropriate health promotion programs. The training emphasizes the importance of emotion-based messages and human behavior in helping clients enjoy their WIC experience, achieve their goals and celebrate success.
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The Texas WIC Power of Influence Training (POI) is offered to all local agency WIC staff. Best practices inferred from the data relate to developing linguistic standards for bilingual staff, considerations for translating written materials, interpretation services, cultural competency, and staff training. Texas WIC Power of Influence Training WIC Power of Influence Training Training Description. Challenges cited included linguistic challenges, lack of cultural competencies, issues related to the client-staff interaction, and insufficient time, materials, and staffing.
TEXAS WIC PROFESSIONAL
Facilitating factors included cultural competency, material and translation resources, linguistic competency, professional development opportunities, and rapport with clients. AUSTIN, Texas - A pilot program in Texas that has enabled thousands of recipients of a federal nutrition-assistance. Data identified current practices, facilitating factors, and challenges in working with LEP clients. Data were collected through online surveys of 338 WIC teaching staff in 2010 and 65 WIC local agency directors in 2011 as part of an implementation evaluation of client-centered nutrition education. This article presents findings from evaluation research conducted with the Special Supplemental Program for Women, Infants, and Children (WIC) to identify best practices and areas of concern for working with LEP clients. The program is exceptional among federally administered programs in that it provides support to a specific population: pregnant women or women who are breastfeeding or have recently had a baby, infants, and children up to the age of five. The growing population of nonnative English speakers in the United States challenges program planners to offer services that will effectively reach limited English proficiency (LEP) audiences. WIC is a federally-funded public health nutrition program administered through the Texas Department of State Health Services.